The Agri-Fishery module introduces students to the basics of agriculture and fisheries, emphasizing the importance of these industries in providing food and resources. Students will learn about the processes involved in crop production, livestock raising, and aquaculture, gaining practical knowledge in both plant and animal production.
The module covers topics such as soil preparation, planting techniques, animal care, fish farming, and sustainable practices in farming and fishing. Students will also explore the importance of environmental stewardship and resource management in ensuring long-term productivity. By the end of the module, students will have the skills and knowledge to engage in agriculture and fisheries, supporting their understanding of these vital sectors in the economy.
- Teacher: Jonas Cabalida