Agri-Fishery" for Grade 12 is a course that focuses on the practical aspects of agriculture and fisheries, providing students with the knowledge and skills needed for careers in farming, fishing, and related industries. The course covers topics such as crop production, animal husbandry, aquaculture, fishery management, and sustainable agricultural practices. Students also learn about modern farming technologies, soil science, pest control, and the importance of environmental conservation in agriculture and fisheries. The course aims to equip students with both technical and entrepreneurial skills, preparing them for careers in agriculture, fisheries, food production, or rural development.
- Teacher: Jonas Cabalida
- Teacher: Mary Joy Udarbe